Why are breaded products held on their sides?

Holding breaded products on their sides is primarily aimed at preventing the breading from falling off. When breaded items are stacked or placed flat, there is a risk that the weight can cause the breading to rub against surfaces or other items, potentially loosening or removing it. By positioning them on their sides, the integrity of the breading is better maintained, allowing for a more appealing and properly textured final product.

This practice also contributes to ensuring that the coating remains crispy, which is an essential factor for both taste and texture in breaded foods. Maintaining the breading is crucial for customer satisfaction, especially in establishments prioritizing quality and presentation.