What should the texture of grits be when prepared properly?

When grits are prepared properly, they should have a smooth texture. The cooking process involves simmering coarsely ground corn in water or broth, which allows the individual grains to absorb liquid and expand. When cooked long enough and stirred appropriately, the starches in the corn release, resulting in a creamy consistency without any lumps or chunkiness. This smooth texture is essential for achieving the desired mouthfeel of well-made grits, making them enjoyable to eat.

While gritty or runny textures may indicate improper preparation, achieving a smooth texture is key to serving grits that complement a variety of dishes, particularly in Southern cuisine where they are a staple.