What should grilled filets held at the wrap station be in when stored?

The specified requirement for storing grilled filets at the wrap station is to maintain their quality and safety. Using a grate and water creates a humid environment that helps prevent the filets from drying out, ensuring they maintain their moisture and flavor until they are served.

This practice is vital in fast-food environments where foods need to stay fresh and appetizing throughout service. The water underneath the grate generates steam, enclosing the filets in a mild, moist atmosphere, which is particularly beneficial for retaining the grilled flavor and texture.

Other options do not provide the same level of care for the filet's quality. For instance, using a plate and ice could risk the texture of the filets by making them too cold or freezing them. A lid and dry air could dry out the filets, harming their quality. Lastly, a pan and sauce may alter the intended serving style of the grilled filets, potentially affecting their texture or flavor, or even changing their intended presentation.