What is the temperature of the meat grill?

The temperature of the meat grill being 350 degrees is optimal for cooking a wide variety of meats. This temperature allows for even cooking, giving the meat enough time to develop a good sear while ensuring that the inside is cooked thoroughly without being overdone. Grilling at this temperature helps to retain moisture in the meat, resulting in a juicy final product.

In practice, a grill set to 350 degrees provides flexibility for cooking different cuts of meat, whether they are chicken, pork, or beef. It strikes the right balance for both thick and thinner cuts, thus making it a standard choice in many grilling guidelines.

The temperatures associated with the other options can be less suitable for certain types of meat or may require more careful attention to cooking times to avoid overcooking or burning the exterior.