What is the required temperature of water in the heating wells?

The required temperature of water in the heating wells is set at 160 degrees. This temperature is critical for ensuring that food items held in the heating wells are maintained at a safe and effective temperature to prevent bacterial growth and ensure food safety. At 160 degrees, hot water effectively helps keep prepared foods warm and within the recommended temperature range for safe consumption. This standard aligns with food safety guidelines, which stress the importance of maintaining adequate temperatures in food holding to prevent potential health hazards associated with foodborne illnesses.