What is the most common injury reported in a Bojangles' restaurant?

The most common injury reported in a Bojangles' restaurant is slips and falls, primarily due to the fast-paced environment and wet or greasy floors that can result from food preparation and service activities. These incidents can occur when employees or customers are moving quickly, increasing the likelihood of losing balance and falling, especially in areas where spills may happen.

In a restaurant setting, maintaining a clean and dry floor is crucial, but the nature of food service often makes this challenging. Therefore, slips and falls become prevalent, making it critical for staff to be vigilant and take preventive measures, such as using appropriate signage and ensuring that spills are addressed immediately. Understanding the frequency and causes of slips and falls can help in creating better safety protocols and training for employees, ultimately reducing the risk of these commonly occurring injuries.