What is the maximum holding time for marinated chicken?

The maximum holding time for marinated chicken is 72 hours. This guideline is important to ensure food safety and quality. When chicken is marinated, it absorbs flavors and can sometimes begin to break down due to the acids or enzymes in the marinade. While allowing enough time for flavor penetration is essential, exceeding the 72-hour mark could potentially lead to changes in texture and taste that are undesirable. Additionally, from a food safety perspective, keeping marinated chicken beyond this time frame increases the risk of microbial growth, which can cause foodborne illnesses. This standard helps to balance flavor development with safety precautions, ensuring that the chicken remains tender, flavorful, and safe to eat.