What is the maximum hold time for fully cooked biscuits?

The maximum hold time for fully cooked biscuits is 20 minutes. This time frame is crucial for maintaining the quality and safety of the food served. After 20 minutes, the texture and taste of the biscuits can begin to deteriorate—resulting in a less enjoyable consumer experience. Food safety guidelines also emphasize the importance of ensuring that baked goods do not remain at room temperature for extended periods, as this can affect their freshness and may lead to foodborne illness risks if not handled properly. Therefore, adhering to the 20-minute hold time helps guarantee that customers receive biscuits that are not only safe to eat but also retain their desirable qualities.