What is the hold time for par baked biscuits?

The hold time for par-baked biscuits is typically one hour. This time frame allows the biscuits to maintain their quality and texture after being baked partially and then cooled. Holding them for this duration ensures that they can be heated quickly and served warm without compromising their freshness or flavor.

Par-baked biscuits are designed to be finished off in a short period before serving, which is why the one-hour hold aligns well with the operational efficiency needed in food service. This timing helps keep the biscuits soft and flaky, appealing to customers seeking that desirable homemade experience.

Consideration for longer hold times can lead to a decline in the quality of the biscuits, as they may become stale or lose their appealing texture, which is essential for customer satisfaction in a restaurant setting.