What is the hold time for fully cooked biscuits?

The hold time for fully cooked biscuits is typically 20 minutes. This duration allows the biscuits to maintain their texture and freshness while ensuring food safety standards are met. Holding the biscuits for too long can lead to drying out or loss of quality, making it essential to adhere to the recommended time. In practice, 20 minutes provides a balance that accommodates service demands while still delivering a high-quality product to customers. Maintaining this hold time is crucial in a fast-paced environment to ensure that biscuits are served warm and delicious.