What is the correct definition of 'clean' according to Bojangles?

The correct definition of 'clean' according to Bojangles emphasizes the absence of germs and harmful bacteria, which is crucial in maintaining food safety and hygiene standards. This definition aligns with industry standards that focus on ensuring food items are safe for consumption by preventing potential health hazards associated with contaminated surfaces or equipment.

Recognizing that cleanliness goes beyond just visual appearance—such as the presence of minor food particles or dirt—helps reinforce the importance of thorough cleaning practices. It highlights that a space can look tidy while still harboring harmful pathogens that could pose risks to health. The clarity on germs and harmful bacteria underlines the necessity for not only cleaning but also proper sanitizing procedures to create a safe dining environment.

Understanding this key definition is critical for employees as it shapes their approach to cleaning protocols and food safety training within the establishment.