What does a typical Bojangles restaurant layout include?

A typical Bojangles restaurant layout is designed to facilitate a smooth flow of service that caters to both dine-in and drive-thru customers. The inclusion of a dining area allows customers to enjoy their meals on-site, offering a comfortable setting that enhances the dining experience. Additionally, the kitchen is crucial as it is where food is prepared, ensuring that customers receive fresh meals. The drive-thru service provides convenience for customers who prefer to pick up their orders without leaving their vehicles. This combination of a dining area, kitchen, and drive-thru service is strategically implemented to maximize efficiency and customer satisfaction in the restaurant setting.