What are key ingredients in Bojangles' signature biscuits?

Bojangles' signature biscuits are well-known for their rich, flaky texture and distinctive flavor, which primarily comes from a combination of flour, buttermilk, baking powder, and butter. Flour serves as the base ingredient and provides the structure for the biscuits. Buttermilk is crucial as it not only adds moisture but also contributes a slight tanginess and reacts with the baking powder to create leavening, helping the biscuits rise and become fluffy. Baking powder is a key leavening agent that facilitates the biscuits' light texture, while butter adds richness and flavor, contributing to the biscuits' tender consistency.

These ingredients work harmoniously together, making them essential to achieving the classic taste and texture that Bojangles' biscuits are celebrated for.