Margarine is applied to which part of a Butter Biscuit?

The correct answer indicates that margarine is applied to both halves of a Butter Biscuit. This method ensures that the flavor and moisture from the margarine are evenly distributed throughout the biscuit, enhancing the overall taste and texture when served. Applying margarine to both halves allows for a more balanced and satisfying experience, as each bite will carry the buttery richness characteristic of the pastry.

In culinary practices, especially with baked goods like biscuits, thorough coverage is often preferred to elevate the enjoyment of the dish, making the choice to apply margarine to both halves a common and effective technique.