In which temperature range should fully cooked biscuits be held?

Holding fully cooked biscuits at the temperature range of 140-160°F is essential to maintain food safety and quality. This range is above the danger zone, which is between 40°F and 140°F, where bacteria can multiply rapidly. By keeping the biscuits within this specified range, you ensure they remain safe for consumption while also preserving their texture and warmth.

In this temperature zone, the moisture content and overall freshness of the biscuits are better maintained compared to higher temperatures, which can lead to drying out or overcooking. Therefore, holding biscuits at 140-160°F is not only about safety but also about offering an appealing product to customers who expect freshly baked, warm biscuits.