How often should the grill be scraped?

Scraping the grill after each use is essential for maintaining cleanliness and preventing the buildup of food residue and grease. This practice ensures that any leftover particles from cooking are removed, helping to prevent cross-contamination and promoting better food safety. Additionally, it helps maintain the quality of the food being prepared, as a clean grill will provide consistent cooking results and less likelihood of burnt flavors imparted from previous cooking sessions. Regular cleaning is crucial in commercial kitchens, such as those operated by Bojangles, to uphold health standards and enhance the overall cooking process.