How often should the biscuit cutter be floured during use?

Flouring the biscuit cutter is essential for ensuring that the biscuits maintain their shape and do not stick to the cutter. When flour is applied, it creates a barrier between the dough and the cutter, which facilitates a clean cut and prevents the dough from clinging.

Flouring every three cuts strikes an effective balance. It helps to maintain the integrity of the dough while avoiding excessive flour accumulation, which can lead to a dry or tough biscuit. Frequent re-flouring after every cut might not be necessary, as it can waste flour and alter the texture more than desired. On the other hand, waiting too long before re-flouring can result in the cutter sticking to the dough, compromising the uniformity of the biscuit shapes. Therefore, re-flouring every three cuts ensures efficient use of flour and optimal results in biscuit preparation.