How often are vats filtered when using Magnesol?

When using Magnesol, the recommended practice is to filter the vats two times per day. This frequency is important for maintaining the quality and clarity of the cooking oil. Regular filtering helps to remove food particles and impurities that can accumulate during cooking, ensuring that the oil remains effective for frying and does not negatively impact the flavor of the food being prepared. Filtering the oil at this interval strikes a balance between maintaining oil quality and operational efficiency, preventing the oil from degrading too quickly while also ensuring that the frying environment remains optimal. This practice supports food safety and enhances the overall performance of the frying process.