How many ounces of grits should be added to 48 ounces of water for a standard batch?

To determine the correct amount of grits to add to 48 ounces of water for a standard batch, it’s essential to understand the typical ratio used for preparing grits. A common ratio for cooking grits is approximately 1 part grits to 4 parts water.

In this case, if you have 48 ounces of water, applying the 1:4 ratio means that you divide the total water amount (48 ounces) by 4, resulting in 12 ounces of grits needed. This balance ensures the grits cook properly, achieving the desired texture and consistency.

Therefore, adding 12 ounces of grits to 48 ounces of water adheres to this standard ratio, making it the correct answer for this cooking measurement. This ratio is a foundational guideline and widely accepted in culinary practices for preparing grits effectively.