How long should the biscuit dough rest before cutting?

Allowing biscuit dough to rest for about 10 minutes before cutting is essential for achieving the best texture and rise in the final product. During this resting period, the gluten in the dough relaxes, which helps to create a more tender biscuit. Additionally, resting allows the moisture to redistribute throughout the dough, enhancing the overall flavor and consistency. This time frame strikes a balance between ensuring the dough has the opportunity to rest adequately while also being short enough to maintain the lightness needed for flaky biscuits. A longer resting period might be unnecessary and could result in a denser end product, while a shorter period may not provide the full benefits of relaxation and moisture redistribution.