How can grease splatters be minimized while using the grill or chicken vats?

Placing meats from back to front on the grill or in chicken vats helps minimize grease splatters primarily due to the way heat and air circulation work in these cooking environments. When meats are positioned with more substantial pieces towards the back, they benefit from a more consistent heat flow, as the burning oils and fats tend to splatter less when they are heated evenly. The back of a grill or vat often is hotter due to proximity to the heat source, so starting the cooking process there reduces the chance of uneven cooking and splattering.

Additionally, placing meats in this direction allows for a natural barrier effect. The front items can create a buffer that contains the splatter from the back, which helps to keep the surrounding cooking area cleaner. This method is especially effective when dealing with larger cuts of meat that may release more fat as they cook.

Using a cover or reducing the heat can also help manage grease splatter, but positioning the meats correctly is a proactive approach that takes advantage of the grill's design and heat distribution, ensuring a tidier cooking process.