For how many minutes should sweet biscuits be par-baked?

Par-baking sweet biscuits is a process that allows them to begin cooking before they are fully baked. This technique is often used to achieve the desired texture and consistency. The correct duration for par-baking sweet biscuits is about 7 minutes. This time allows the biscuits to start rising and developing their structure without fully cooking them, which is important for achieving the right balance of moisture and fluffiness in the final product.

Baking for 7 minutes helps ensure that when the biscuits are removed from the oven and finished baking later, they will have an ideal texture while still maintaining their sweetness and buttery flavor. Par-baking also prepares them for any toppings or additional baking required to complete the final dish.