Do all products held in the wrap chutes require a holding time card?

All products held in wrap chutes indeed require a holding time card, which indicates the duration the item has been held and ensures food safety standards are maintained. The holding time card serves as a critical tool for monitoring the time products remain in the chutes, allowing staff to adhere to guidelines that prevent food spoilage and ensure the food remains safe for consumption. Without this tracking, there could be risks of foodborne illness caused by improperly stored items. Implementing this protocol is essential not only for compliance with health regulations but also for maintaining the quality of the food served.