At what temperature setting should an electric or gas oven be set for baking?

The most commonly recommended temperature for baking is 350 degrees Fahrenheit. This temperature setting is often regarded as the standard for many baked goods, including cakes, cookies, and casseroles. Baking at this temperature allows for even cooking and browning while ensuring that the inside of the dish cooks thoroughly without burning the outside.

Although 375 degrees, 400 degrees, and 425 degrees can be appropriate for specific types of baked items, 350 degrees is versatile and accommodating for a wide range of recipes. This temperature allows for a gentle rise in baked goods while also providing sufficient heat for proper browning and texture development. As a result, when considering general baking practices, setting the oven to 350 degrees is the most widely accepted and effective choice.